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Seminar program at Nebraska helps food entrepreneurs

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Food Innovation Center at Nebraska Innovation Campus

University leads research into heat-tolerant crops

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Harkamal Walia (second from left) discusses an experimental plan for the grant at the high-throughput phenotyping facility at the Greenhouse Innovation Center on Nebraska Innovation Campus. From left is Toshihiro Obata, Hongfeng Yu and Qi Zhang. Not pictured are researchers Chi Zhang and Gota Morota. (Craig Chandler - University Communication)

Mill Coffee & Bistro set for June 12 opening at NIC

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Members of NIC partner Spreetail check out The Mill Coffee & Bistro on June 7. The new restaurant -- the first for Nebraska Innovation Campus -- opens to the public June 12. Craig Chandler | University Communication

Economic Leaders Unveil Partnership with Nebraska Innovation Campus, NUtech Ventures and UNL Industry Relations

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Makerspaces: A Growing Nebraska Trend

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Koosha Mooghen Dastgerdi is a furniture maker who immigrated to the U.S. from Iran in 2014. He now designs and creates furniture at the Innovation Studio on the University of Nebraska-Lincoln campus. (Photo by Ben Bohall, NET News)

Op-Ed: Making Your Own Luck

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Andrew Uden, Nebraska cattle producer and COO of Quantified Ag. (Courtesy Image)

Bolero expands to research administration outside of UNL

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Joel Brehm â Director of User Experience & Design, Timothy Savage â Managing Director, Shane Kimbrough â Director of Client Services

The other side of e-commerce: Spreetail to hire hundreds

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Spreetail, an e-commerce company located at Nebraska Innovation Campus, is looking to hire 400 people over the next three years.

Local view: Partnerships a proven model

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Weller named head of food science and technology, Food Processing Center

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Curtis Weller