Join us for Happy Hour at The Mill Coffee & Bistro from 3:00-6:00 p.m. every Monday through Friday to relax, unwind, and sip the afternoon away on The Mill's patio.
Whether you're wrapping up the workday or meeting up with friends, enjoy $5 draft beers and $5 select wines.
Workshop for existing NIS members only Cost: $75.00 In this five hour two session workshop (two and a half hours each session), you will work with our resident Machinist Elijah Paulson creating a Jack-O-Lantern or a Turkey-O-Lantern/Jack-O-Turkey in the metal shop. This workshop will teach you the basics of the slip roller, rod bender, band saw, sheet metal brake, and Spot Welding with a MIG welder. You will also get a software and CNC Fiber Laser Demo. Materials are included in the cost of the workshop. Since we will be welding, long pants are required! Long pants are required!
American Red Cross will be at Nebraska Innovation Campus on Wednesday, October 21 from 10:00 a.m. - 3:00 p.m. The University of Nebraska is once again teaming up with Abbott and the Big Ten Conference for the We Give Blood challenge - a national campaign aimed at addressing critical blood shortages and encouraging young adults to become donors. From Aug. 12 to Dec. 4, all blood donors are encouraged to donate blood and log their donation to count toward the University of Nebraska's total donations.
Step away from your desk and enjoy lunch outdoors in October! Join us every Wednesday from 11:00 a.m. - 1:00 p.m. Food trucks will be parked in the large parking lot north of Transformation Drive near the middle steps.
October 7: The Corndog Company
October 14: Kouzina
*October 15: The Scarlet Hotel
October 21: Pork's Done
October 28: Harper's Smokehouse
Join us for Happy Hour at The Mill Coffee & Bistro from 3:00-6:00 p.m. every Monday through Friday to relax, unwind, and sip the afternoon away on The Mill's patio.
Whether you're wrapping up the workday or meeting up with friends, enjoy $5 draft beers and $5 select wines.
Join us for Happy Hour at The Mill Coffee & Bistro from 3:00-6:00 p.m. every Monday through Friday to relax, unwind, and sip the afternoon away on The Mill's patio.
Whether you're wrapping up the workday or meeting up with friends, enjoy $5 draft beers and $5 select wines.
Workshop for existing NIS members only Cost: $75.00 In this five hour two session workshop (two and a half hours each session), you will work with our resident Machinist Elijah Paulson creating a Jack-O-Lantern or a Turkey-O-Lantern/Jack-O-Turkey in the metal shop. This workshop will teach you the basics of the slip roller, rod bender, band saw, sheet metal brake, and Spot Welding with a MIG welder. You will also get a software and CNC Fiber Laser Demo. Materials are included in the cost of the workshop. Since we will be welding, long pants are required! Long pants are required!
Join us for Happy Hour at The Mill Coffee & Bistro from 3:00-6:00 p.m. every Monday through Friday to relax, unwind, and sip the afternoon away on The Mill's patio.
Whether you're wrapping up the workday or meeting up with friends, enjoy $5 draft beers and $5 select wines.
Workshop for existing NIS members AND non-members Cost: $60.00 In this 4-hour workshop, you will learn the basics of leatherworking as you make and customize a notebook cover under the guidance of master leatherworker Rick Hearon. No experience necessary. According to Rick, this workshop is suitable for tourists, greenhorns and rank amateurs. Rick will cover basic tools and techniques such as stitching and edge treatment/burnishing. All the materials needed will be provided.
Join us for Happy Hour at The Mill Coffee & Bistro from 3:00-6:00 p.m. every Monday through Friday to relax, unwind, and sip the afternoon away on The Mill's patio.
Whether you're wrapping up the workday or meeting up with friends, enjoy $5 draft beers and $5 select wines.
Join us for Happy Hour at The Mill Coffee & Bistro from 3:00-6:00 p.m. every Monday through Friday to relax, unwind, and sip the afternoon away on The Mill's patio.
Whether you're wrapping up the workday or meeting up with friends, enjoy $5 draft beers and $5 select wines.
Step away from your desk and enjoy lunch outdoors in October! Join us every Wednesday from 11:00 a.m. - 1:00 p.m. Food trucks will be parked in the large parking lot north of Transformation Drive near the middle steps.
October 7: The Corndog Company
October 14: Kouzina
*October 15: The Scarlet Hotel
October 21: Pork's Done
October 28: Harper's Smokehouse
Join The Combine for a conversation with Jacob Hansen, CEO and co-founder of ALA Engineering and AGEO Autonomy, as part of our Ag Robotics Conversation Series.
ALA Engineering is bringing full autonomy to one of agriculture's harshest operating environments: the commercial feedyard. Spun out of Nebraska-based Aulick Industries, which has spent generations building and servicing feed trucks, ALA set out to rethink the feed truck from the ground up.
Join us for Happy Hour at The Mill Coffee & Bistro from 3:00-6:00 p.m. every Monday through Friday to relax, unwind, and sip the afternoon away on The Mill's patio.
Whether you're wrapping up the workday or meeting up with friends, enjoy $5 draft beers and $5 select wines.
Join us for Happy Hour at The Mill Coffee & Bistro from 3:00-6:00 p.m. every Monday through Friday to relax, unwind, and sip the afternoon away on The Mill's patio.
Whether you're wrapping up the workday or meeting up with friends, enjoy $5 draft beers and $5 select wines.
The UNL Office of Sustainability and BikeLNK (https://bikelnk.com/) will be engaging with UNL students, faculty, and staff at the bike share station at 19th & Transformation Drive, on Innovation Campus, on 10/30 from 11:30 AM - 1:30 PM.
This is a great opportunity to learn about Lincoln's bike share program, and how it can be a resource for active, sustainable transportation.
A limited supply of Visiting Voyager passes will be distributed on a first come, first served basis!
Step inside the world of Nebraska food scientists who study and help make food safer, healthier, more sustainable, and better tasting every day!
At the Open House, you will:
* See the science behind the foods we eat
* Explore cutting-edge labs and technology
* Tour pilot-scale food processing facilities of The Food Processing Center
* Meet food scientists and students who provide technical consulting and testing services to food manufacturers
* Discover how new foods are developed
* Explore careers in one of the world's most essential industries
From food safety and microbiology to product d
