Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
Lincoln Earth Day is a free event designed with the whole family in mind! There will be 50+ booth exhibitors, live music, local food vendors, a bike rodeo and a city wide clothing swap. Grab your friends, family and coworkers and enjoy this Earth Day celebration!
More info: https://lincolnearthday.org/.
Join us on Sunday, April 20 from 8:00 a.m. - 1:00 p.m. for a spectacular Easter Brunch Buffet at The Scarlet Hotel! Enjoy an elegant meal in Barred Owl, and soak in the spring sunshine on our rooftop patio. For only $40/person, indulge in a delicious spread featuring everything from fluffy pancakes and savory omelets to prime rib and classic eggs benedict.
Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
The Department of Food Science & Technology hosts the Food Science and Technology Symposium with the purpose of engaging participants in the interdisciplinary aspects of the field. The symposium aims to provide trainees with feedback from the professional community to enhance their skills as scientists and presenters. Topics covered include research ideas, reviews, proposals, and results, aiming to communicate accurate information about food science and technology.
Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
The Mill Coffee & Bistro is offering lunch specials on Mondays in April at NIC! Chef Erica is cooking up special lunch options from 11:30 a.m. – 1:00 p.m.
Lunch Specials - $14
April 7: Hot Turkey Sandwich
Hand-sliced turkey breast served open face on Rotella’s toasted bread with house-made mashed potatoes and turkey gravy.
April 14: Meatball Sub Sandwich
House-made meatballs on Rotella’s toasted French bread topped with marinara and melted mozzarella and provolone blend.
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods.
Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales worldwide.
Whether extruded products are already a strong component of your business, or you are expanding into this food category, The Food Processing Center's Extrusion Workshop can help.
Tacos, Trivia & Tunes – Select Tuesdays at The Barred Owl at The Scarlet Hotel!
Gather your crew for a night of street taco and tequila drink specials while you test your knowledge or jam out with Music Bingo on select nights!
Every Tuesday from 5:00 - 7:00 p.m. except through July.
Win prizes, enjoy great food & drinks, and bring the fun!
We’d love your input—send us your best trivia category or song requests for Music Bingo! See you at The Barred Owl!
Wednesday, April 23, 2025 - 8:00amRuns daily until
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods.
Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales worldwide.
Whether extruded products are already a strong component of your business, or you are expanding into this food category, The Food Processing Center's Extrusion Workshop can help.
NIC Partners are invited to join us on April 23 to hear about the impact of the inaugural Nebraska Innovation Studio Robotics Fellowship!
Thanks to the Heartland Robotics Cluster’s $25M award to grow Nebraska’s robotics ecosystem, fellows Amlan Balabantaray, Brooke Bode, Teresa Monsees, and Riley Reynolds have spent the semester developing innovative robotics projects at Nebraska Innovation Studio. With guidance from expert mentors and support from the NIS community, their bold ideas are coming to life.
FREE lunch will be provided. Registration required.
Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales worldwide.
Whether extruded products are already a strong component of your business, or you are expanding into this food category, The Food Processing Center's Extrusion Workshop can help.
Register through NUAdvance:
https://go.unl.edu/dronepilot
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction and interactive learning materials will guide you through the exam’s complexities, ensuring you are fully prepared to take to the skies as a certified commercial drone pilot. This class will also feature hands-on experience flying drones.
The Mentor and Resource Exchange will be held on April 24, 2-5 p.m., at The Combine, located on Nebraska Innovation Campus at 2125 Transformation Drive, Suite 1000.
Co-hosted by NUtech Ventures, The Combine and UNL Industry Relations, the event will connect graduate students and faculty mentees across technical disciplines to university and community mentors to accelerate their entrepreneurial pursuits.
Registration is required. To register, contact Nick Alder, NUtech Ventures entrepreneurship catalyst: nalder2@nutechventures.org
The exchange will feature two panels.
Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
Register through NUAdvance:
https://go.unl.edu/dronepilot
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction and interactive learning materials will guide you through the exam’s complexities, ensuring you are fully prepared to take to the skies as a certified commercial drone pilot. This class will also feature hands-on experience flying drones.
Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
Registration is now open for the 2025 Water for Food Global Conference!
How can we ensure everyone has long-term availability of clean water and nutritious food in the face of a changing climate?
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”.
Stop by the Nebraska Innovation Campus art gallery to immerse yourself in creativity and explore a captivating collection of over 50 works across a variety of media including ceramics, woodworking, painting, 3D printing, metalworking, and more.
The Mill Coffee & Bistro is offering lunch specials on Mondays in April at NIC! Chef Erica is cooking up special lunch options from 11:30 a.m. – 1:00 p.m.
Lunch Specials - $14
April 7: Hot Turkey Sandwich
Hand-sliced turkey breast served open face on Rotella’s toasted bread with house-made mashed potatoes and turkey gravy.
April 14: Meatball Sub Sandwich
House-made meatballs on Rotella’s toasted French bread topped with marinara and melted mozzarella and provolone blend.
Registration is now open for the 2025 Water for Food Global Conference!
How can we ensure everyone has long-term availability of clean water and nutritious food in the face of a changing climate?
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”.
The April 29 Heuermann Lecture will focus on the theme of “Nourishing a Healthy Future: The Role of Irrigation in a Changing World.”
The free lecture, part of the 2025 Water for Food Global Conference, and sponsored by the University of Nebraska–Lincoln’s Institute of Agriculture and Natural Resources, will be held 4:30-6:00 p.m. at the Nebraska Innovation Campus Conference Center, 2021 Transformation Drive, in Lincoln, Neb., and livestreamed online.
Sustainable, healthy diets are essential for improving human health.
