The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods.
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
The fee for this workshop is $700 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
The fee for this workshop is $700 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
The fee for this workshop is $700 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
The fee for this workshop is $700 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
The fee for this workshop is $700 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course.
NIC Partners are encouraged to take a well-deserved break and receive a FREE 5-minute chair massage. Massage therapists will be at Nebraska Innovation Campus each month. Please be ready to show your NIC keycard or UNL NCard.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The workshop provides an excellent training program for individuals involved in food microbiology testing at all levels from the bench to lab supervisors and directors.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The workshop provides an excellent training program for individuals involved in food microbiology testing at all levels from the bench to lab supervisors and directors.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The workshop provides an excellent training program for individuals involved in food microbiology testing at all levels from the bench to lab supervisors and directors.
NIC Partners are encouraged to take a well-deserved break and receive a FREE 5-minute chair massage. Massage therapists will be at Nebraska Innovation Campus each month. Please be ready to show your NIC keycard or UNL NCard.
NIC Partners are encouraged to take a well-deserved break and receive a FREE 5-minute chair massage. Massage therapists will be at Nebraska Innovation Campus each month. Please be ready to show your NIC keycard or UNL NCard.
