The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods.
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods.
NIC Partners are encouraged to take a well-deserved break and receive a FREE 5-minute chair massage. Massage therapists will be at Nebraska Innovation Campus each month. Please be ready to show your NIC keycard or UNL NCard.
