The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations.
Wednesday, October 8, 2025 - 8:00amRuns daily until
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations.
Thursday, October 9, 2025 - 8:00amRuns daily until
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations.
Join us on Saturday, December 6 from 9:00 a.m. to 12:00 p.m. for the Lincoln Hour of Code & Tech Fair - a morning full of coding activities and an interactive Tech Fair at the Nebraska Innovation Campus Conference Center.
The Hour of Code is a global movement introducing tens of millions of students worldwide to computer science, inspiring kids to learn more, breaking stereotypes, and leaving them feeling empowered. For coding activities, please bring your own computing device (laptop, tablet or smartphone) if you have one available.
Tuesday, December 16, 2025 - 8:00amRuns daily until
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods.
Wednesday, December 17, 2025 - 8:00amRuns daily until
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods.
