News

Nebraska Innovation Campus has announced a new partner. Dan Duncan, NIC’s executive director, said today that the Children’s Center for the Child & Community has moved into space on campus.

Art exhibitions and dedicated gallery space are helping enhance creative energies at Nebraska Innovation Campus.

A new workshop offered by the University of Nebraska-Lincoln's Food Processing Center will focus on the science of beer production. "The Science Behind the Craft," a workshop for craft brewers, will take place from 8 a.m. to 6 p.m. July 25 at Nebraska Innovation Campus, 2021 Transformation Drive.

By using wastewater to heat and cool its buildings, Nebraska Innovation Campus will give off only about half as much greenhouse gas as comparable commercial buildings, a new study has found.

The findings demonstrate NIC’s emphasis on sustainability and social responsibility, said Dan Duncan, the campus’ executive director.

With support from a National Science Foundation grant, University of Nebraska-Lincoln researchers are developing a new tool that will help them better identify plant characteristics that are critical to improving crop performance.

The three-year, $534,194 grant will be used to develop an instrument that will improve capacity, sensitivity and throughput for plant phenotyping.

Two candidates will be interviewing for the position of founding director of the Alliance for Advanced Food Sanitation.

The selected individual will lead the initiation and development of university-industry research projects and outreach programs to the food industry to promote better and more efficient approaches to food sanitation based upon sound scientific and engineering principles.