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Perdue says innovation, collaboration key to agriculture’s future

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Andy Benson, director of the Nebraska Food for Health Center, discusses the medical benefits of food to U.S. Secretary of Agriculture Sonny Perdue during a tour of Nebraska Innovation Campus on Sept. 4.

Nominate a Nebraskan for honorary room at the Scarlet Hotel

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The Scarlet aims to capture Nebraska in a night’s stay

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Construction on The Scarlet Hotel, a 154-room Marriott Tribute property at Transformation Drive and 21st Street, is quickly progressing.

NIC Guidelines for Managing COVID-19 Transmission on Campus

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NIC Guidelines for Managing COVID-19 Transmission on Campus

Hand sanitizer production pauses after 200K gallons

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An employee at the Food Processing Center fills jugs of hand sanitizer. More than 200,000 gallons were produced and distributed.

Fall prep includes face shields for instructors, staff

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David Strang, an events associate with Academic Services and Enrollment Management, wears a face shield from Nebraska Innovation Campus while visiting with fellow Huskers. The face shields will be distributed to offices and colleges across campus to support students who are deaf or hard of hearing.

Work begins on Innovation Campus hotel

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Work has begun on a six-story hotel at Nebraska Innovation Campus that's expected to open sometime in fall 2021.

Merck Animal Health Completes Acquisition of Quantified Ag®

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Staff craft solution to deliver hand sanitizer to campus

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Jim Jackson, associate vice chancellor of University Operations, put a team together to solve the problem of efficiently distributing hand sanitizer across campus. They invented the large-capacity, free-standing dispenser station shown here.

University of Nebraska-Lincoln sends hand sanitizer to USDA as COVID-19 cases soar in meat industry

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Hand Sanitizer Image