News

Perdue says innovation, collaboration key to agriculture’s future

The future of U.S. agriculture is dependent upon research, innovation and collaboration, which together will lead to increased agricultural efficiency and sustainability, as well as development of foods designed to improve human health, U.S. Secretary of Agriculture Sonny Perdue said Sept. 4 during a visit to Nebraska Innovation Campus.

“It’s universities like this that make that happen,” Perdue said.

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Andy Benson, director of the Nebraska Food for Health Center, discusses the medical benefits of food to U.S. Secretary of Agriculture Sonny Perdue during a tour of Nebraska Innovation Campus on Sept. 4.

Nominate a Nebraskan for honorary room at the Scarlet Hotel

The Scarlet Hotel, Nebraska Innovation Campus’s newest boutique hotel, is naming all 154 rooms after everyday Nebraskans who’ve humbly and earnestly made this state what it is. If you know a Nebraskan whose story deserves to be told, click here to nominate them for an honorary room at the Scarlet Hotel.

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The Scarlet Hotel Logo

The Scarlet aims to capture Nebraska in a night’s stay

The hotel being built at Nebraska Innovation Campus will be named The Scarlet, it was revealed during an Aug. 18 event.

The name and brand package for the 154-room Marriott Tribute property was created by Archrival, a Lincoln creative agency.

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Construction on The Scarlet Hotel, a 154-room Marriott Tribute property at Transformation Drive and 21st Street, is quickly progressing.

NIC Guidelines for Managing COVID-19 Transmission on Campus

This article is intended to provide information to partners and visitors of Nebraska Innovation Campus to help reduce the potential transmission of COVID-19 during the current pandemic and to update everyone on measures NIC is taking to reduce potential transmissions. It is not intended to replace or supersede Nebraska Directed Health Measures (http://dhhs.ne.gov/Pages/COVID-19-Directed-Health-Measures.aspx) or US CDC Guidelines. 

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NIC Guidelines for Managing COVID-19 Transmission on Campus

Hand sanitizer production pauses after 200K gallons

After manufacturing and donating more than 200,000 gallons of hand sanitizer at Nebraska Innovation Campus, production and distribution will cease on July 31.

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An employee at the Food Processing Center fills jugs of hand sanitizer. More than 200,000 gallons were produced and distributed.

Fall prep includes face shields for instructors, staff

Face masks are now the new norm in classrooms, offices and public spaces across the University of Nebraska–Lincoln.

For students who are deaf or hard of hearing, however, interacting with someone wearing a face mask can be challenging. The masks block vital facial cues, take away the ability to lip read and make it harder to hear the speaker’s voice.

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David Strang, an events associate with Academic Services and Enrollment Management, wears a face shield from Nebraska Innovation Campus while visiting with fellow Huskers. The face shields will be distributed to offices and colleges across campus to support students who are deaf or hard of hearing.

Work begins on Innovation Campus hotel

Work has begun on a new six-story hotel at Nebraska Innovation Campus.

St. Louis-based McCarthy Building Companies Inc. said it broke ground this week on the hotel, which is located near the intersection of 21st Street and Transformation Drive, adjacent to the Rise building.

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Work has begun on a six-story hotel at Nebraska Innovation Campus that's expected to open sometime in fall 2021.

Merck Animal Health Completes Acquisition of Quantified Ag®

Merck Animal Health, known as MSD Animal Health outside the United States and Canada, a division of Merck & Co., Inc., Kenilworth, N.J., USA (NYSE:MRK), today announced the completion of its acquisition of Quantified Ag®, a leading data and analytics company that monitors cattle body temperature and movement in order to detect illness early. In April 2018, Merck Animal Health invested in Quantified Ag® and partially funded their development work in data analytics in livestock. Specific terms of the agreement were not disclosed.

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 Merck Animal Health Logo

Staff craft solution to deliver hand sanitizer to campus

Necessity is the mother of invention, and Jim Jackson had a mother lode of necessity — the numbers he was looking at were staggering.

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Jim Jackson, associate vice chancellor of University Operations, put a team together to solve the problem of efficiently distributing hand sanitizer across campus. They invented the large-capacity, free-standing dispenser station shown here.

University of Nebraska-Lincoln sends hand sanitizer to USDA as COVID-19 cases soar in meat industry

Demand for fresh meat and poultry has not diminished but, because of COVID-19 outbreaks in facilities across the U.S., meat processing plants are struggling to keep up.

In an effort to help stop the spread of COVID-19, keep plant employees, inspectors and consumers safe, a team from the University of Nebraska-Lincoln is sharing a new supply of hand sanitizers with the United States Department of Agriculture. The USDA, like many others, is experiencing difficulties because of the short supply of hand sanitizer. 

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Hand Sanitizer Image

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