Nebraska’s biotechnology startups soon will have access to a new facility on Nebraska Innovation Campus that provides specialized laboratory space and other support to help them succeed.
Biotech Connector will open on the fourth floor of NIC’s Food Innovation Center in early 2017, providing an innovation incubator for emerging biotech companies. The facility also will be available for established companies that may need a small amount of space and want to be located near UNL’s faculty, students and core facilities.
Materials science company 3M has joined the Alliance for Advanced Food Sanitation, launched last year by the University of Nebraska-Lincoln. The partnership stemmed from a research collaboration between 3M and the university's Food Processing Center.
Brett Thome compares Spreetail, the company he runs, to a duck. It looks calm on the surface, but below, things are going 100 miles an hour.
These days, a comparison to a small fish might be more apt. And that fish is swimming in a sea of sharks.
Spreetail is the Lincoln e-commerce company that burst on the scene last fall, announcing its presence with a name change and a move to Nebraska Innovation Campus.
The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska.
The prospect of a higher-yielding Corn Belt could rest – or advance – on a conveyer belt monitored by cameras that boast superhuman sight, according to new research from the University of Nebraska-Lincoln.
Nebraska Innovation Campus has announced a new partner. Dan Duncan, NIC’s executive director, said today that Epicrop Technologies has moved into space on campus.
The Nebraska Legislature’s Venture Development and Entrepreneurship Task Force plans to hold five town hall meetings across the state this summer, including in Lincoln.
The task force, made up of state sens. Dan Watermeier of Syracuse, Matt Williams of Gothenburg, Paul Schumacher of Columbus, Al Davis of Hyannis, John Stinner of Gering, and Mark Kolterman of Seward, is charged to examine and review the role entrepreneurship and innovation play in Nebraska’s economy.
Angela Anandappa has been named the founding director of the Alliance for Advanced Food Sanitation.
Anandappa will lead the initiation and development of university-industry research projects and outreach programs to the food industry to promote better and more efficient approaches to food sanitation based upon sound scientific and engineering principles.
Nebraska Innovation Campus has announced a new partner. Dan Duncan, NIC’s executive director, said today that the Children’s Center for the Child & Community has moved into space on campus.
