New services are brewing at the University of Nebraska–Lincoln's Food Innovation Center.

Materials science company 3M has joined the Alliance for Advanced Food Sanitation, launched last year by the University of Nebraska-Lincoln. The partnership stemmed from a research collaboration between 3M and the university's Food Processing Center.

The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska.

The prospect of a higher-yielding Corn Belt could rest – or advance – on a conveyer belt monitored by cameras that boast superhuman sight, according to new research from the University of Nebraska-Lincoln.

Nebraska Innovation Campus has announced a new partner. Dan Duncan, NIC’s executive director, said today that the Children’s Center for the Child & Community has moved into space on campus.

Art exhibitions and dedicated gallery space are helping enhance creative energies at Nebraska Innovation Campus.

A new workshop offered by the University of Nebraska-Lincoln's Food Processing Center will focus on the science of beer production. "The Science Behind the Craft," a workshop for craft brewers, will take place from 8 a.m. to 6 p.m. July 25 at Nebraska Innovation Campus, 2021 Transformation Drive.

By using wastewater to heat and cool its buildings, Nebraska Innovation Campus will give off only about half as much greenhouse gas as comparable commercial buildings, a new study has found.

The findings demonstrate NIC’s emphasis on sustainability and social responsibility, said Dan Duncan, the campus’ executive director.