Events

CEHS Graduate with Distinction Event

Driver Education

The Nebraska Safety Center will be offering driver education classes in Lincoln at the RISE building at Nebraska Innovation Campus this spring and summer! It will be offered in both the traditional in-person classroom setting and an entirely online classroom. The online classroom option would be completed as the student’s schedule allows and both options would include five hours of behind the wheel time. For more information, please visit: www.unk.edu/dred or call the Nebraska Safety Center at (308) 865-8256.

FSPCA Preventive Controls for Human Food Course – Online

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” Intended audience: Employees of FDA-regulated food manufacturers included but not limited to: Owners, Production Supervisors, Quality Assurance Managers, and other members of the food safety team.

Driver Education

The Nebraska Safety Center will be offering driver education classes in Lincoln at the RISE building on Nebraska Innovation Campus this spring and summer! It will be offered in both the traditional in-person classroom setting and an entirely online classroom. The online classroom option would be completed as the student’s schedule allows and both options would include five hours of behind the wheel time. For more information, please visit: www.unk.edu/dred or call the Nebraska Safety Center at (308) 865-8256.

FSPCA Preventive Controls for Human Food Course – Online

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” Intended audience: Employees of FDA-regulated food manufacturers included but not limited to: Owners, Production Supervisors, Quality Assurance Managers, and other members of the food safety team.

Driver Education

The Nebraska Safety Center will be offering driver education classes in Lincoln at the RISE building on Nebraska Innovation Campus this spring and summer! It will be offered in both the traditional in-person classroom setting and an entirely online classroom. The online classroom option would be completed as the student’s schedule allows and both options would include five hours of behind the wheel time. For more information, please visit: www.unk.edu/dred or call the Nebraska Safety Center at (308) 865-8256.

FSPCA Preventive Controls for Human Food Course – Online

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” Intended audience: Employees of FDA-regulated food manufacturers included but not limited to: Owners, Production Supervisors, Quality Assurance Managers, and other members of the food safety team.

1 Million Cups Lincoln

Every Wednesday at 9:00 a.m., companies present to their communities and learn how their community can help support their business to flourish. 1 Million Cups is a free, weekly national program designed to educate, engage, and connect entrepreneurs. Developed by the Kauffman Foundation, 1MC is based on the notion that entrepreneurs discover solutions and network over a million cups of coffee. Zoom Link: https://kauffman.zoom.us/j/94795213321 Meeting ID: 947 9521 3321 Visit http://www.1millioncups.com/lincoln for information on weekly presenters and to sign up for notifications from 1MC LNK.

Environmental Mass Spectrometry for Sustainable Water Resources

Co-sponsored by Waters Corporation, Milford, MA USA and the University of Nebraska Water Sciences Laboratory, Nebraska Water Center, a part of the Daugherty Water for Food Global Institute, Lincoln, NE The Spring Workshop series will be held March 10, April 14 & May 12 at 10:00 a.m. Register here: https://waters.zoom.us/meeting/register/tJwvcuCupjksG9y0FsKn3BTS9k3inzWDl4Hk.

VIRTUAL Business Office Hours with NBDC

Staff from the Nebraska Business Development Center (NBDC) will hold virtual office hours via Zoom: https://unomaha.zoom.us/j/98919614897. NBDC helps strengthen Nebraska businesses for a healthy economy and prosperous communities. Certified consultants provide confidential, impartial services and educational opportunities for established and start-up businesses, researchers, entrepreneurs, and professionals. Virtual sessions are free and open to the public.

Driver Education

The Nebraska Safety Center will be offering driver education classes in Lincoln at the RISE building on Nebraska Innovation Campus this spring and summer! It will be offered in both the traditional in-person classroom setting and an entirely online classroom. The online classroom option would be completed as the student’s schedule allows and both options would include five hours of behind the wheel time. For more information, please visit: www.unk.edu/dred or call the Nebraska Safety Center at (308) 865-8256.

FSPCA Preventive Controls for Human Food Course – Online

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” Intended audience: Employees of FDA-regulated food manufacturers included but not limited to: Owners, Production Supervisors, Quality Assurance Managers, and other members of the food safety team.

Drive-Thru Food Distribution

The Food Bank of Lincoln’s distribution center will be set up in the parking lot north of Transformation Drive. For a full food distribution schedule, please visit: https://www.lincolnfoodbank.org/get-food/food-distribution-schedule/ Please enter through Gate #4 off of Salt Creek Roadway. Follow the driveway to back side of the north parking lot. Exit the distribution by turning right onto Transformation Drive and exiting onto 14th Street. All are welcome.

Driver Education

The Nebraska Safety Center will be offering driver education classes in Lincoln at the RISE building on Nebraska Innovation Campus this spring and summer! It will be offered in both the traditional in-person classroom setting and an entirely online classroom. The online classroom option would be completed as the student’s schedule allows and both options would include five hours of behind the wheel time. For more information, please visit: www.unk.edu/dred or call the Nebraska Safety Center at (308) 865-8256.

FSPCA Preventive Controls for Human Food Course – Online

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” Intended audience: Employees of FDA-regulated food manufacturers included but not limited to: Owners, Production Supervisors, Quality Assurance Managers, and other members of the food safety team.

Driver Education

The Nebraska Safety Center will be offering driver education classes in Lincoln at the RISE building at Nebraska Innovation Campus this spring and summer! It will be offered in both the traditional in-person classroom setting and an entirely online classroom. The online classroom option would be completed as the student’s schedule allows and both options would include five hours of behind the wheel time. For more information, please visit: www.unk.edu/dred or call the Nebraska Safety Center at (308) 865-8256.

Open Source Software 101: The Basics

NUtech Ventures, the university’s technology commercialization affiliate, is hosting a free noon webinar titled “Open Source Software 101: The Basics.” It is open to all Nebraska faculty, staff, postdoctoral researchers and students. The webinar will be led by Ameera Haider, Stephen Gardner and Dillon Durnford, attorneys at law firm Quarles & Brady. They will present the philosophy and benefits of the open source community, and discuss common open source licenses.

Nebraska Drug Development Pipeline Symposium

The ND3P is a Big Idea that brings together researchers from NU’s comprehensive campus in Lincoln (UNL) and its medical campus in Omaha (UNMC) in partnership with other Nebraska campuses and the private sector to build a pipeline for biomedical research projects directed at drug discovery & development. The ND3P Symposium, May 20-21, 2021, will feature internationally renowned plenary lecturers, leading scientists from UNL & UNMC and a discussion about how you can access the ND3P to benefit your research. To register, please visit: https://go.unl.edu/ouie.

1 Million Cups Lincoln

Every Wednesday at 9:00 a.m., companies present to their communities and learn how their community can help support their business to flourish. 1 Million Cups is a free, weekly national program designed to educate, engage, and connect entrepreneurs. Developed by the Kauffman Foundation, 1MC is based on the notion that entrepreneurs discover solutions and network over a million cups of coffee. Zoom Link: https://kauffman.zoom.us/j/94795213321 Meeting ID: 947 9521 3321 Visit http://www.1millioncups.com/lincoln for information on weekly presenters and to sign up for notifications from 1MC LNK.

Drive-Thru Food Distribution

The Food Bank of Lincoln’s distribution center will be set up in the parking lot north of Transformation Drive. For a full food distribution schedule, please visit: https://www.lincolnfoodbank.org/get-food/food-distribution-schedule/ Please enter through Gate #4 off of Salt Creek Roadway. Follow the driveway to back side of the north parking lot. Exit the distribution by turning right onto Transformation Drive and exiting onto 14th Street. All are welcome.