Tuesday, September 21, 2021 - 8:00am to Thursday, September 23, 2021 - 12:30pm
Food Innovation Center
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods.
Intended audience: Supervisors of thermal food processing operations, acidified food processing operations, and food container closure operations.
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