Events

Extrusion Workshop

Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales worldwide.

2025 Water for Food Global Conference

FSPCA Preventive Controls for Human Food

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. Under the Preventive Controls for Human Food regulation, the responsibilities of the qualified individual include to perform or oversee. Current Dates and Location April 28 – May 2, 2025 – Online using Zoom Day 1 8 AM – 12:30 PM

2025 Water for Food Global Conference

FSPCA Preventive Controls for Human Food

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. Under the Preventive Controls for Human Food regulation, the responsibilities of the qualified individual include to perform or oversee. Current Dates and Location April 28 – May 2, 2025 – Online using Zoom Day 1 8 AM – 12:30 PM

2025 Water for Food Global Conference

FSPCA Preventive Controls for Human Food

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. Under the Preventive Controls for Human Food regulation, the responsibilities of the qualified individual include to perform or oversee. Current Dates and Location April 28 – May 2, 2025 – Online using Zoom Day 1 8 AM – 12:30 PM

2025 Water for Food Global Conference

FSPCA Preventive Controls for Human Food

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. Under the Preventive Controls for Human Food regulation, the responsibilities of the qualified individual include to perform or oversee. Current Dates and Location April 28 – May 2, 2025 – Online using Zoom Day 1 8 AM – 12:30 PM

Faculty Club Night

Faculty Club Nights are an informal gathering for faculty that are held at The Mill Coffee and Bistro on Nebraska's Innovation Campus. Faculty enjoy the opportunity to mingle, collaborate, and socialize in an informal setting sponsored by Faculty Affairs in the Office of the Executive Vice Chancellor. 2024-25 Faculty Club Night dates kick-off the fall and spring semesters and celebrate the end of the academic year.

FSPCA Preventive Controls for Human Food

This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. Under the Preventive Controls for Human Food regulation, the responsibilities of the qualified individual include to perform or oversee. Current Dates and Location April 28 – May 2, 2025 – Online using Zoom Day 1 8 AM – 12:30 PM

Lincoln Community Foundation Donor Recognition Event

Food Microbiology Workshop

The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology. The workshop provides an excellent training program for individuals involved in food microbiology testing at all levels from the bench to lab supervisors and directors. The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.

Sandhills Global Forum

Not-For-Profit & Governmental Accounting Conference

Not-For-Profit & Governmental Accounting Conference

The Nebraska Department of Education Teacher Educator Forum

Haskell Ag Lab Family Field Day 2025

Since 2017, the staff at HAL has hosted a family field day. The Haskell Ag Lab's Family Field Day educates the public on the importance of science and agriculture through exhibits, demonstrations, presentations, and tours. It provides research-based programming showcasing cutting-edge agricultural practices being utilized at the Haskell Agricultural Laboratory, and highlights the research and projects produced by the University of Nebraska-Lincoln and Nebraska Extension. Field day is free and open to the public. It features both commercial exhibits and educational booths.

New Faculty Orientation 2025

Heartland Health Alliance Governance Institute