Better Process Control School

Tuesday, September 21, 2021 - 8:00am to Thursday, September 23, 2021 - 12:30pm Food Innovation Center

The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. Intended audience: Supervisors of thermal food processing operations, acidified food processing operations, and food container closure operations.

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Recipe to Reality Seminar

Saturday, October 23, 2021 - 8:00am to 5:00pm The Food Innovation Center

Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. By attending Recipe to Reality, entrepreneurs gain information in one day that could take months to research on their own. They will acquire valuable knowledge on the basics of starting a food business.

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