The Nebraska Plant Science Symposium, set to take place on April 7, 2026, at the Nebraska Innovation Campus in Lincoln, promises to be a pivotal gathering for professionals and enthusiasts in the field of plant sciences. This one-day symposium will feature a diverse lineup of expert speakers, engaging panel discussions, and networking opportunities aimed at fostering collaboration and innovation in plant research and technology. Attendees will gain insights into the latest advancements and trends in plant science, from agricultural innovations to sustainable practices.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
The fee for this workshop is $700 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
The fee for this workshop is $700 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
The fee for this workshop is $700 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
The fee for this workshop is $700 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course.
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of preventive controls, records review, and reanalysis of the plan, as needed.
The fee for this workshop is $700 per person which includes the certificate once you have completed the course. You will need to purchase your own FSPCA Book and Workbook prior to the course.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The workshop provides an excellent training program for individuals involved in food microbiology testing at all levels from the bench to lab supervisors and directors.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The workshop provides an excellent training program for individuals involved in food microbiology testing at all levels from the bench to lab supervisors and directors.
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
The workshop provides an excellent training program for individuals involved in food microbiology testing at all levels from the bench to lab supervisors and directors.
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods.
The fee for this 2.5-day workshop, which includes book and break refreshments, is $800 per person.
Wednesday, October 7, 2026 - 9:00amRuns daily until
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods.
The fee for this 2.5-day workshop, which includes book and break refreshments, is $800 per person.
Thursday, October 8, 2026 - 9:00amRuns daily until
The Food and Drug Administration's regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods.
The fee for this 2.5-day workshop, which includes book and break refreshments, is $800 per person.
