Events

Closed in Observance of Thanksgiving

Friday, November 26, 2021 - 8:00am to 6:00pm Nebraska Innovation Campus

The NIC administrative office will be closed Thursday, November 25 and Friday, November 26 in observance of Thanksgiving. Nebraska Innovation Studio will be closed November 25, 26 & 27. Regular business hours for both will resume Monday, November 29. The Mill Coffee & Bistro will have adjusted hours over Thanksgiving.

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Closed in Observance of Thanksgiving

Saturday, November 27, 2021 - 8:00am to 6:00pm Nebraska Innovation Campus

The NIC administrative office will be closed Thursday, November 25 and Friday, November 26 in observance of Thanksgiving. Nebraska Innovation Studio will be closed November 25, 26 & 27. Regular business hours for both will resume Monday, November 29. The Mill Coffee & Bistro will have adjusted hours over Thanksgiving.

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FSPCA Preventive Controls for Human Food Course

Monday, November 29, 2021 - 8:00am to Friday, December 3, 2021 - 12:30am Virtual

This course is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

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FSPCA Preventive Controls for Human Food Course

Tuesday, November 30, 2021 - 8:00am to Saturday, December 4, 2021 - 12:30am Virtual

This course is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

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FSPCA Preventive Controls for Human Food Course

Wednesday, December 1, 2021 - 8:00am to Sunday, December 5, 2021 - 12:30am Virtual

This course is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

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FSPCA Preventive Controls for Human Food Course

Thursday, December 2, 2021 - 8:00am to Monday, December 6, 2021 - 12:30am Virtual

This course is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

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Drive-Thru Food Distribution

Thursday, December 2, 2021 - 3:00pm to 4:00pm Nebraska Innovation Campus

The Food Bank of Lincoln’s distribution center will be set up in the parking lot north of Transformation Drive. For a full food distribution schedule, please visit: https://www.lincolnfoodbank.org/get-food/food-distribution-schedule/ Please enter through Gate #4 off of Salt Creek Roadway. Follow the driveway to back side of the north parking lot. Exit the distribution by turning right onto Transformation Drive and exiting onto 14th Street. All are welcome.

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Food for Health Seminar Series – Takuji Yamada

Thursday, December 2, 2021 - 6:00pm to 7:00pm Zoom

Dr. Takuji Yamada, from the Tokyo Institute of Technology, will present virtually from Japan as part of the Food for Health Seminar Series. Title: "Metagenomic and metabolomic analyses reveal distinct stage-specific phenotypes of the gut microbiota in colorectal cancer"

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FSPCA Preventive Controls for Human Food Course

Friday, December 3, 2021 - 8:00am to Tuesday, December 7, 2021 - 12:30am Virtual

This course is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

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Massage Monday

Monday, December 6, 2021 - 11:30am to 1:30pm Nebraska Innovation Campus, 1st Floor Link

NIC Partners are encouraged to take a well-deserved break and receive a FREE 5-minute chair massage. Massage therapists from UNL Campus Recreation will be at Nebraska Innovation Campus each month. Please be ready to show your NIC keycard or UNL NCard.

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Business Office Hours with NBDC

Wednesday, December 8, 2021 - 11:30am to 1:30pm Nebraska Innovation Campus, 2nd Floor Link

Staff from the Nebraska Business Development Center (NBDC) will hold office hours at Nebraska Innovation Campus in the 2nd floor link. NBDC helps strengthen Nebraska businesses for a healthy economy and prosperous communities. Certified consultants provide confidential, impartial services and educational opportunities for established and start-up businesses, researchers, entrepreneurs, and professionals. Sessions at NIC are free and open to the public.

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Food for Health Seminar Series – Kathryn Knoop

Friday, December 10, 2021 - 12:00pm to 1:00pm Zoom

Dr. Kathryn Knoop, from the Mayo Clinic, will present virtually as part of the Food for Health Seminar Series. Zoom connection information to come. The Nebraska Food for Health Center Grad Student Council is organizing a virtual visit for Dr. Knoop. Please reach out to Hugh McCullough for more information.

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FSPCA Preventive Controls for Animal Food Course

Monday, December 13, 2021 - 8:00am to 12:30pm Virtual

This course is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

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FSPCA Preventive Controls for Animal Food Course

Tuesday, December 14, 2021 - 8:00am to 12:30pm Virtual

This course is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

Read Moreof "FSPCA Preventive Controls for Animal Food Course"

FSPCA Preventive Controls for Animal Food Course

Wednesday, December 15, 2021 - 8:00am to 12:30pm Virtual

This course is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

Read Moreof "FSPCA Preventive Controls for Animal Food Course"

FSPCA Preventive Controls for Animal Food Course

Thursday, December 16, 2021 - 8:00am to 12:30pm Virtual

This course is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.

Read Moreof "FSPCA Preventive Controls for Animal Food Course"

Drive-Thru Food Distribution

Thursday, December 16, 2021 - 3:00pm to 4:00pm Nebraska Innovation Campus

The Food Bank of Lincoln’s distribution center will be set up in the parking lot north of Transformation Drive. For a full food distribution schedule, please visit: https://www.lincolnfoodbank.org/get-food/food-distribution-schedule/ Please enter through Gate #4 off of Salt Creek Roadway. Follow the driveway to back side of the north parking lot. Exit the distribution by turning right onto Transformation Drive and exiting onto 14th Street. All are welcome.

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Holiday Closedown

Friday, December 24, 2021 - 8:00am to 5:00pm Nebraska Innovation Campus

The NIC administrative office and Nebraska Innovation Studio will be closed through January 2, 2022. Regular business hours will resume Monday, January 3. The Mill Coffee & Bistro will have adjusted hours over the holiday closedown.

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Holiday Closedown

Saturday, December 25, 2021 - 8:00am to 5:00pm Nebraska Innovation Campus

The NIC administrative office and Nebraska Innovation Studio will be closed through January 2, 2022. Regular business hours will resume Monday, January 3. The Mill Coffee & Bistro will have adjusted hours over the holiday closedown.

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Holiday Closedown

Sunday, December 26, 2021 - 8:00am to 5:00pm Nebraska Innovation Campus

The NIC administrative office and Nebraska Innovation Studio will be closed through January 2, 2022. Regular business hours will resume Monday, January 3. The Mill Coffee & Bistro will have adjusted hours over the holiday closedown.

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