
Food Innovation Center
The NIC Food Innovation Center is a 178,000 square-foot complex serving private/public partnerships. The center provides world-class facilities for the University of Nebraska–Lincoln Food Science and Technology Department and private companies in leased space. It features wet/dry lab research space, food grade/non-food grade pilot plant space, a state-of-the-art distance education classroom and office space.
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For more information and leasing options, please contact:
Dan Duncan
Executive Director, Nebraska Innovation Campus
402-472-5535 · dduncan1@unl.edu