As researchers for the University of Nebraska–Lincoln’s Food for Health Center, Andy Benson and Robert Hutkins are asking and answering questions about our second brain — the gut microbiome.
Using what they’ve learned in the laboratory, and the specialized strains of bacteria they developed, Benson and Hutkins, along with Nebraska animal scientist Tom Burkey and former Husker scientist Jens Walter, launched their own company to bring their research to the marketplace.
Congressman Jeff Fortenberry, ranking member of the House Appropriations Subcommittee on Agriculture, was successful in achieving $11.2 million in federal funding for the planning and design of a USDA Agricultural Research Service facility.
The funding is included in the federal 2021 omnibus appropriations bill, which was approved by Congress yesterday. Fortenberry said the University of Nebraska-Lincoln will be the site of the facility.
In a small way, a group of University of Nebraska–Lincoln students and staff are helping Whiteclay, Nebraska, make a big change.
Through a partnership with Rotary International District 5610 out of southern South Dakota, staff from Nebraska Innovation Studio and students from the College of Engineering learning community, Engineering to Change the World, made 30 individual toolboxes for Native American artists who are utilizing the new and developing Whiteclay Makerspace.
Face masks are now the new norm in classrooms, offices and public spaces across the University of Nebraska–Lincoln.
For students who are deaf or hard of hearing, however, interacting with someone wearing a face mask can be challenging. The masks block vital facial cues, take away the ability to lip read and make it harder to hear the speaker’s voice.
A Canadian company, JCA Electronics, has become the newest partner at Nebraska Innovation Campus, Dan Duncan, NIC’s executive director, announced May 21.
JCA develops advanced technology solutions for mobile machines and is emerging as a leader in technology solutions that enable advanced precision agriculture and autonomous applications. The company applies a combination of advanced technologies, engineering expertise and manufacturing capabilities to enable unique mobile off-highway machine systems.
Food safety inspectors employed by the USDA’s Food Safety and Inspection Service are receiving a supply of hand sanitizer thanks to an innovative partnership between Nebraska’s ethanol industry and the University of Nebraska–Lincoln.
The hand sanitizer will be used by the men and women responsible for inspecting more than 6,500 meat-processing facilities across the country, ranging from “mom-and-pop” facilities that handle only a few animals at a time to the giant beef, poultry and pork plants that employ thousands of people.