News

How a Biomedical Engineer Helped Meet the Need for Hand Sanitizer During the Pandemic

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Hunter Flodman

Agtech incubator at Innovation Campus gets $600,000 grant

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The Rise Building (right), is home to the Combine Incubator at Nebraska Innovation Campus.

NIC hosts drive-in screening of Le Sueur documentary Sept. 30

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James Le Sueur's new documentary,

The Scarlet ‘a game changer’ for Hospitality, Restaurant, Tourism Management program

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A rendering of The Scarlet Hotel, which will become the only hotel on campus when it opens in July 2021.

Perdue says innovation, collaboration key to agriculture’s future

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Andy Benson, director of the Nebraska Food for Health Center, discusses the medical benefits of food to U.S. Secretary of Agriculture Sonny Perdue during a tour of Nebraska Innovation Campus on Sept. 4.

Nominate a Nebraskan for honorary room at the Scarlet Hotel

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The Scarlet aims to capture Nebraska in a night’s stay

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Construction on The Scarlet Hotel, a 154-room Marriott Tribute property at Transformation Drive and 21st Street, is quickly progressing.

NIC Guidelines for Managing COVID-19 Transmission on Campus

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NIC Guidelines for Managing COVID-19 Transmission on Campus

Hand sanitizer production pauses after 200K gallons

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An employee at the Food Processing Center fills jugs of hand sanitizer. More than 200,000 gallons were produced and distributed.

Fall prep includes face shields for instructors, staff

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David Strang, an events associate with Academic Services and Enrollment Management, wears a face shield from Nebraska Innovation Campus while visiting with fellow Huskers. The face shields will be distributed to offices and colleges across campus to support students who are deaf or hard of hearing.