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Faculty-led startup takes aim at improving gut health

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Bob Hutkins, Khem Shahani Professor of Food Science and Technology, is a member of the recently formed university spin-off company Synbiotic Health.

Possible solution for nitrate pollution moving from lab to field in Nebraska

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Paul Black in the laboratory at Nebraska Innovation Campus. (Photo by Fred Knapp, NET News)

UNL, private sector talent connect at Innovation Campus

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UNL professor Shane Farritor operates a Virtual Incision surgical robot in the groupâs Nebraska Innovation Center office and lab.

New incubator for ag, food startups opening at Innovation Campus

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The Combine Incubator is housed in the Rise Building at Nebraska Innovation Campus.

Innovation Campus’ ‘Pop-Up Bookshop’ will offer affordable books, community

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University of Nebraska Press Pop-Up Bookshop

Innovation Campus helps Nebraskans turn recipes into reality

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Innovation Campus helps Nebraskans turn recipes into reality

10 years after fair move, UNL grows dynamic Innovation Campus

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Paul Black with Vestal W20 at Nebraska Innovation Campus

Lincoln biotech company gets contract to improve flu vaccine

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Lincoln-based biopharmceutical company Adjuvance Technologies has received a government contract to work with improving the flu vaccine.

Nebraska program helps guard against food allergens

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Faculty and graduate students from the Food Allergy Research and Resource Program include (from left) Melanie Downs, Shimin Chen, Bini Ramachandran, Steve Taylor, Joe Baumert, Abigail Burrows, Wanying Cao and Lee Palmer.

Nebraska’s homespun mini surgical robot company inspires support

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Nebraskaâs homespun mini surgical robot company inspires support