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NIC to offer public tours and partner showcase on November 9

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Celebrating 10 years of innovation at Nebraska Innovation Campus

Synbiotic Health wins Governor’s Bioscience Award

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Synbiotic Health team pictured with Governor Pete Ricketts.

Bay High, Innovation Studio explore partnership

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Jerry Reif (center) speaks with Bay High students outside the woodshop in Nebraska Innovation Studio on Oct. 20.

Daniel Duncan receives AURP’s Career Achievement Award

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Daniel Duncan receives AURP’s Career Achievement Award.

Food Processing Center’s Co-packing Program helps smaller companies

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The University of Nebraska-Lincoln Food Processing Center Dairy Plant

Heartland Robotics Cluster receives $25M grant from EDA

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Heartland Robotics Cluster receives $25 million grant from the EDA.

$25M federal award to expand robotics development, entrepreneurship, outreach

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Huskers work on a drone swarm idea in a College of Engineering lab. The federal award will expand all levels of robotics instruction on campus.

Central Data Storage newly located at Innovation Campus

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Central Data Storage Logo

Berry study leads to sweet faculty startup

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Xiaoqing Xie (left) and Changmou Xu pose with an Aronia berry bush growing outside of Food Innovation Center along with bottles of AroJuice and AroWine, a product by the A+ Berry Company. The goal of the Aronia berry research group is to convert Aronia berries, a superfruit mainly grown in the midwest, into functional foods and ingredients.

Sensory lab offers variety of testing to suit client needs

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Three university community members take part in a taste test in the Sensory Analysis Lab in the Food Processing Center on Nebraska Innovation Campus.

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