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Fungi expert helps craft beer project

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Nebraska's Heather Hallen-Adams holds a beaker of the yeast she helped identify for Lincoln's Boiler Brewing Company. The yeast was used to brew Nebraska Native, an American wild ale and the first commercially available craft beer made only from Nebraska ingredients.

Nebraska Safety Center renews $3.4M grant for transit drivers

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A $3.4 million grant will help train the people who provide transportation options in rural Nebraska, Nebraska Safety Center Executive Director Mick Anderson said. âTransportation has a big impact on rural economies. This program will help improve the quality of living and the economy in rural areas.â

The Gilded Swine food cart enters UNL food truck scene

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The Gilded Swine serves lunch at Nebraska Innovation Campus. [Photo provided by Hannah DePriest.]

Innovation incubator for biotech in the works at Innovation Campus

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The Biotech Connector will be located on the fourth floor of the Food Innovation Center.

3M joins Alliance for Advanced Food Sanitation

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Nebraska Innovation Campus

Spreetail keeping head down in rapidly changing e-commerce world

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Spreetail chief executive officer Brett Thome (top) talks with marketing manager Khushbaht Abdulloev last week in their new office space at Nebraska Innovation Campus.

Nebraska Food for Health Center to unite strengths in agriculture, medicine

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Directed by Andrew Benson (pictured), the Nebraska Food for Health Center will bring together strengths in agriculture and medicine from throughout the university system, and will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases.

Study in contrasts: System advances analysis of corn

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NIC Greenhouse Innovation Center

Faculty startup locates at Nebraska Innovation Campus

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NIC Greenhouse Innovation Center

Entrepreneurship task force hosting town halls

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