Virtual HACCP For Meat & Poultry Processors

The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. In this course, you will learn foundational knowledge and practical tools to develop and implement HACCP plans applicable to a variety of food commodities. Additionally, you will review examples of real HACCP plans, and learn common reasons why HACCP plans fail as well as potential solutions for those issues.