NIC Partners are invited to join us on May 15 for a delicious global journey in chocolate!
Dr. Silvana Martini, Department Head of Food Science & Technology, will lead you through the fascinating bean-to-bar process, offering insight into how chocolate is crafted from raw cacao to the finished treat. Then, savor a curated tasting of single-origin chocolates and discover how beans from different regions produce distinct and unforgettable flavors. Expand your palate and deepen your appreciation for the world's most beloved sweet.
FREE lunch will be provided. Registration required.
