Innovation Campus adds Korean food processor

Suji Park, founder of Food Dreams Made Real, delivers remarks Monday at Nebraska Innovation Campus. Her company, Suji's Cuisine USA, a producer of South Korean prepared meals, is opening an office at the campus for research and development.

Suji Park owns and operates Korean restaurants in South Korea and Japan -- and caters food service at the U.S. Embassy in Seoul -- but she has long been drawn to Nebraska’s status as the Beef State.

“It’s the Silicon Valley of red meat,” said Park, whose Suji’s Cuisine was announced Monday as the fifth private company and first international tenant of Nebraska Innovation Campus. They already have a sales office employing six people in Omaha.