Events

Fleeting Moments, An Art Exhibition

Tuesday, October 22, 2024 - 8:00am to 8:00pm Nebraska Innovation Campus

Fleeting Moments is a reflection of transient moods and experiences Tammy has experienced. Through a blend of mixed media, Tammy strives to capture these moments before they vanish. Her fascination with line and color drives her exploration of visual art, where she believes there is always room for growth and discovery. She hopes that viewers find meaning and enjoyment in these fleeting moments.

Fleeting Moments, An Art Exhibition

Wednesday, October 23, 2024 - 8:00am to 8:00pm Nebraska Innovation Campus

Fleeting Moments is a reflection of transient moods and experiences Tammy has experienced. Through a blend of mixed media, Tammy strives to capture these moments before they vanish. Her fascination with line and color drives her exploration of visual art, where she believes there is always room for growth and discovery. She hopes that viewers find meaning and enjoyment in these fleeting moments.

Fleeting Moments, An Art Exhibition

Thursday, October 24, 2024 - 8:00am to 8:00pm Nebraska Innovation Campus

Fleeting Moments is a reflection of transient moods and experiences Tammy has experienced. Through a blend of mixed media, Tammy strives to capture these moments before they vanish. Her fascination with line and color drives her exploration of visual art, where she believes there is always room for growth and discovery. She hopes that viewers find meaning and enjoyment in these fleeting moments.

Agronomy and Horticulture Seminar: Vladimir Torres-Rodriguez

Thursday, October 24, 2024 - 11:00am to 12:00pm Keim Hall

Vladimir Torres-Rodriguez, Research Assistant Professor, Department of Agronomy and Horticulture. Vladimir joined the Schnable lab in October 2021 as a postdoctoral scholar, since then he has been working with quantitative genetic techniques to predict genes associated with a phenotype. He became a Research Assistant Professor in July of this year.

Food Science and Technology Seminar Series: Yu Wang

Thursday, October 24, 2024 - 12:00pm to 1:00pm Food Innovation Center

Title: Application of Metabolomics-Based Approaches in Specialty Crops: Flavor Enhancement, Disease Diagnosis, and Discovery of Health-Beneficial Compounds

Fleeting Moments, An Art Exhibition

Friday, October 25, 2024 - 8:00am to 8:00pm Nebraska Innovation Campus

Fleeting Moments is a reflection of transient moods and experiences Tammy has experienced. Through a blend of mixed media, Tammy strives to capture these moments before they vanish. Her fascination with line and color drives her exploration of visual art, where she believes there is always room for growth and discovery. She hopes that viewers find meaning and enjoyment in these fleeting moments.

Fleeting Moments, An Art Exhibition

Saturday, October 26, 2024 - 8:00am to 8:00pm Nebraska Innovation Campus

Fleeting Moments is a reflection of transient moods and experiences Tammy has experienced. Through a blend of mixed media, Tammy strives to capture these moments before they vanish. Her fascination with line and color drives her exploration of visual art, where she believes there is always room for growth and discovery. She hopes that viewers find meaning and enjoyment in these fleeting moments.

Fleeting Moments, An Art Exhibition

Sunday, October 27, 2024 - 8:00am to 8:00pm Nebraska Innovation Campus

Fleeting Moments is a reflection of transient moods and experiences Tammy has experienced. Through a blend of mixed media, Tammy strives to capture these moments before they vanish. Her fascination with line and color drives her exploration of visual art, where she believes there is always room for growth and discovery. She hopes that viewers find meaning and enjoyment in these fleeting moments.

Fleeting Moments, An Art Exhibition

Monday, October 28, 2024 - 8:00am to 8:00pm Nebraska Innovation Campus

Fleeting Moments is a reflection of transient moods and experiences Tammy has experienced. Through a blend of mixed media, Tammy strives to capture these moments before they vanish. Her fascination with line and color drives her exploration of visual art, where she believes there is always room for growth and discovery. She hopes that viewers find meaning and enjoyment in these fleeting moments.

Nebraska I-Corps: Introduction to Customer Discovery

Monday, October 28, 2024 - 4:00pm to 6:30pm

Could your idea eventually become a product or a service? Are you interested in bringing new perspectives to your research program? Do you want to consider starting a business? ENROLLMENT IS NOW OPEN for the fall cohort of Nebraska I-Corps, a campus entrepreneurship training program led by NUtech Ventures. The course begins Monday, September 16.

Fleeting Moments, An Art Exhibition

Tuesday, October 29, 2024 - 8:00am to 8:00pm Nebraska Innovation Campus

Fleeting Moments is a reflection of transient moods and experiences Tammy has experienced. Through a blend of mixed media, Tammy strives to capture these moments before they vanish. Her fascination with line and color drives her exploration of visual art, where she believes there is always room for growth and discovery. She hopes that viewers find meaning and enjoyment in these fleeting moments.

Fleeting Moments, An Art Exhibition

Wednesday, October 30, 2024 - 8:00am to 8:00pm Nebraska Innovation Campus

Fleeting Moments is a reflection of transient moods and experiences Tammy has experienced. Through a blend of mixed media, Tammy strives to capture these moments before they vanish. Her fascination with line and color drives her exploration of visual art, where she believes there is always room for growth and discovery. She hopes that viewers find meaning and enjoyment in these fleeting moments.

Agronomy and Horticulture Seminar: Guillermo Balboa

Thursday, October 31, 2024 - 12:00am to 12:00pm Keim Hall

Guillermo Balboa, Research Assistant Professor in Nutrient Management and Digital Agriculture, Department of Agronomy and Horticulture, University of Nebraska. “Nebraska is a leader in adopting Digital Agriculture (DA) tools across the U.S. This seminar will assess the state of DA in Nebraska and highlight ongoing efforts to develop, evaluate, and promote tools and technologies that address the state’s agricultural challenges.”

Fleeting Moments, An Art Exhibition

Thursday, October 31, 2024 - 8:00am to 8:00pm Nebraska Innovation Campus

Fleeting Moments is a reflection of transient moods and experiences Tammy has experienced. Through a blend of mixed media, Tammy strives to capture these moments before they vanish. Her fascination with line and color drives her exploration of visual art, where she believes there is always room for growth and discovery. She hopes that viewers find meaning and enjoyment in these fleeting moments.

Food Science and Technology Seminar Series: Lauren Jackson

Thursday, October 31, 2024 - 12:00pm to 1:00pm Food Innovation Center

Title: My career as a chemical food safety research scientist at the U.S. Food and Drug Administration

Food for Health Gut Group WIP Series - Xuehan Feng & Dr. Yanbin Yin

Friday, November 1, 2024 - 12:00pm to 12:55pm Food Innovation Center

More details to come soon regarding our Gut Group presentation.

Massage Monday

Monday, November 4, 2024 - 11:30am to 1:30pm Nebraska Innovation Campus, 1st Floor Link

NIC Partners are encouraged to take a well-deserved break and receive a FREE 5-minute chair massage. Massage therapists from UNL Campus Recreation will be at Nebraska Innovation Campus each month. Please be ready to show your NIC keycard or UNL NCard.

UNL Food Safety Seminar

Wednesday, November 6, 2024 - 12:00pm to 1:00pm

Dr. Edward Dudley: Professor at Penn State University

Agronomy and Horticulture Seminar: Desmond Layne

Thursday, November 7, 2024 - 11:00am to 12:00pm Keim Hall

Desmond Layne, Head and Professor, Auburn University - Department of Horticulture. FoodU provides Auburn students with transformational food system learning experiences as they grow hyperlocal fruits, vegetables, herbs and flowers to support consumption and utilization in Campus Dining, the Culinary Sciences program and in two on-campus restaurants. Produce is grown outdoors in raised beds, in greenhouses, vertical farms and on a rooftop. Program highlights, best practices and challenges will be discussed.

Food Science and Technology Seminar Series: Steven Kaiser

Thursday, November 7, 2024 - 12:00pm to 1:00pm Food Innovation Center

Title: TBA

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