Food for Health Seminar Series: Kelly Swanson, University of Illinois

Friday, October 18, 2024 - 12:00pm to 1:00pm Food Innovation Center

The Food for Health Seminar Series is offered monthly, every fall and spring semesters with invited speakers to highlight research advances in microbiome research to improve human health. Contact: Michaela Tonack (https://foodforhealth.unl.edu/seminar-series) In-Person located in FIC 277 (or Zoom upon request)

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