Events

UNL Food Safety Seminar

Dr. Edward Dudley: Professor at Penn State University

NIS-RSS Talks: Prototyping Prosthetics with Jason Dean

Limb Lab is a cutting-edge prosthetics and orthotics clinical practice led by Jason Dean, a certified prosthetist and orthotist that has served the Lincoln community for 15 years. Register now to reserve your spot for food and drink.

Agronomy and Horticulture Seminar: Desmond Layne

Desmond Layne, Head and Professor, Auburn University - Department of Horticulture. FoodU provides Auburn students with transformational food system learning experiences as they grow hyperlocal fruits, vegetables, herbs and flowers to support consumption and utilization in Campus Dining, the Culinary Sciences program and in two on-campus restaurants. Produce is grown outdoors in raised beds, in greenhouses, vertical farms and on a rooftop. Program highlights, best practices and challenges will be discussed.

Food Science and Technology Seminar Series: Steven Kaiser

Title: TBA

Food for Health Gut Group WIP Series - Dr. Hugh McCullough

More details to come soon regarding our Work In Progress presentation.

2024 Innovators Celebration

Food Science and Technology Seminar Series: Mark Nelson

Sustainable Beef

Food for Heath Seminar Series - Dr. Nichole Klatt

More details to come soon regarding our Food for Health Seminar Series presentation

Food for Health Gut Group WIP Series - Sarah Eaton

More details to come soon regarding our Work In Progress presentation.

NeFSMA Membership Meeting

Agronomy and Horticulture Seminar: Kyle Kocak

Seminar – Kyle Kocak

Food Science and Technology Seminar Series: Allergens

Title: TBA

Heartland Robotics and Automation Conference

Back for its second year, the Heartland Robotics and Automation Conference will bring together industry experts, entrepreneurs, investors, and robotics enthusiasts to explore the latest trends and advancements in the field of robotics and automation. Learn more: https://www.heartlandroboticscluster.com/event-details-registration/heartland-robotics-and-automation-conference.

Food for Health Gut Group WIP Series - Yafan Yu & Izuchukwu Iwuamadi

More details to come soon regarding our Work In Progress presentations.

Massage Monday

NIC Partners are encouraged to take a well-deserved break and receive a FREE 5-minute chair massage. Massage therapists from UNL Campus Recreation will be at Nebraska Innovation Campus each month. Please be ready to show your NIC keycard or UNL NCard.

Nebraska REALTORS Association Commercial Summit

Food for Health Gut Group WIP Series - Jordan Hernandez & Mayowa Abiodun

More details to come soon regarding our Works in Progress presentations.

Food for Health Gut Group WIP Series - David Gomez Quintero

More details to come soon regarding our Works in Progress presentation.

Lincoln Hour of Code and Tech Fair

Join us on Saturday, December 7 from 9:00 a.m. to 12:00 p.m. for the Hour of Code event in Lincoln, NE - a morning full of coding activities and an interactive Tech Fair at the Nebraska Innovation Campus Conference Center.

Better Process Control School for Acidified Foods Online

This two day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing requirements. Individuals requiring this certification should attend the Better Process Control School. This school is specifically designed for individuals with little or no food science or food safety background.