Events

Department of Early Childhood Professional Learning (LPS)

Wine Tasting with Monsieur Touton

Join us for an evening with Monsieur Touton at The Mill Coffee & Bistro at Nebraska Innovation Campus. The tasting will begin promptly at 6:00 p.m. This intimate tasting has limited seating and will likely sell out so purchase your tickets today! Tickets are $50/each. Must be 21+ to attend. Purchase your ticket: https://millcoffee.com/products/wine-tasting-with-monsieur-touton-nov-5-2024.

Union Bank & Trust All Officer Meeting

UNL Food Safety Seminar

Dr. Edward Dudley: Professor at Penn State University

NIS-RSS Talks: Prototyping Prosthetics with Jason Dean

Limb Lab is a cutting-edge prosthetics and orthotics clinical practice led by Jason Dean, a certified prosthetist and orthotist that has served the Lincoln community for 15 years. Register now to reserve your spot for food and drink.

Wheat Fiber for Rural Wealth and Health Roundtable

More than 70 leaders in agriculture, public health and nutrition will gather on Nov. 7 to explore ways to improve human health and reduce healthcare costs by transforming the global food supply. The Wheat Fiber for Rural Wealth and Health Roundtable event will be hosted at the Graduate Hotel in Lincoln, Nebraska, in cooperation with Nebraska Food for Health Center at the University of Nebraska by the Coalition for Grain Fiber. The Nebraska Wheat Board will be the lead sponsor. Registration is now open to the public.

Agronomy and Horticulture Seminar: Desmond Layne

Desmond Layne, Head and Professor, Auburn University - Department of Horticulture. FoodU provides Auburn students with transformational food system learning experiences as they grow hyperlocal fruits, vegetables, herbs and flowers to support consumption and utilization in Campus Dining, the Culinary Sciences program and in two on-campus restaurants. Produce is grown outdoors in raised beds, in greenhouses, vertical farms and on a rooftop. Program highlights, best practices and challenges will be discussed.

Food Science and Technology Seminar Series: Steven Kaiser

Title: TBA

Food for Health Gut Group WIP Series - Dr. Hugh McCullough

More details to come soon regarding our Work In Progress presentation.

2024 Innovators Celebration

How to Obtain a Federal Grant of Inspection

Are you ready to take your meat processing business to the next level? Want to expand your operations beyond state lines and ensure your products meet the highest federal standards? Join us for an in-depth workshop designed to guide you through the process of obtaining a Federal Grant of Inspection from the USDA's Food Safety and Inspection Service (FSIS)! In this workshop, you'll learn: The step-by-step application process for federal inspection. Key facility, personnel, and documentation requirements. How to create a compliant HACCP plan and SSOPs.

Food Science and Technology Seminar Series: Mark Nelson

Sustainable Beef

Gameday Specials at The Mill Coffee & Bistro

Stop by The Mill Coffee & Bistro for great drink specials before you head to cheer on Nebraska Volleyball at the Bob Devaney Sports Center! Drink specials start two hours before every home volleyball match.

Food for Heath Seminar Series - Dr. Nichole Klatt

More details to come soon regarding our Food for Health Seminar Series presentation

Food for Health Gut Group WIP Series - Sarah Eaton

More details to come soon regarding our Work In Progress presentation.

Gameday Specials at The Mill Coffee & Bistro

Stop by The Mill Coffee & Bistro for great drink specials before you head to cheer on Nebraska Volleyball at the Bob Devaney Sports Center! Drink specials start two hours before every home volleyball match.

NeFSMA Membership Meeting

Agronomy and Horticulture Seminar: Kyle Kocak

New technology has fundamentally changed plant breeding programs inside Corteva. Identifying and leveraging technology is a key component of running a modern soybean breeding program. Kyle Kocak will discuss some examples of how genetic gain can be accelerated by successfully applying new technology to plant breeding. Note: This presentation video will not be posted to the website.

Food Science and Technology Seminar Series: Allergens

Title: TBA

Heartland Robotics and Automation Conference

Back for its second year, the Heartland Robotics and Automation Conference will bring together industry experts, entrepreneurs, investors, and robotics enthusiasts to explore the latest trends and advancements in the field of robotics and automation. Learn more: https://www.heartlandroboticscluster.com/event-details-registration/heartland-robotics-and-automation-conference.