Tuesday, June 6, 2023 - 9:00am to Thursday, June 8, 2023 - 5:00pm
Food Innovation Center
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales worldwide.
Read Moreof "Extrusion Workshop"