Food Science and Technology Research Symposium

Friday, March 21, 2025 - 8:00am to 6:00pm Food Innovation Center

The Department of Food Science & Technology hosts the Food Science and Technology Symposium with the purpose of engaging participants in the interdisciplinary aspects of the field. The symposium aims to provide trainees with feedback from the professional community to enhance their skills as scientists and presenters. Topics covered include research ideas, reviews, proposals, and results, aiming to communicate accurate information about food science and technology.