Better Process Control School for Acidified Foods - Online

Monday, December 5, 2022 - 8:00am to Tuesday, December 6, 2022 - 1:00pm Zoom

The course equips attendees with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor on hand at all times.

Read Moreabout "Better Process Control School for Acidified Foods - Online"