Celebrate Easter with a festive brunch buffet designed by Chef Kevin Kobayashi, featuring classic favorites, seasonal dishes, and sweet treats. Enjoy scrambled eggs, home fries, bacon & sausage, fresh fruit, pancakes with maple syrup, blueberry compote & chocolate chips, hot honey chicken & waffles, asparagus with hollandaise & parmesan breadcrumbs, strawberry shortcake, assorted pastries, and pineapple glazed ham.
Cost:
$45.00 - Adult
$22.50 - Child (4-12 Years)
Make a Reservation: https://bit.ly/April52026
