NU's Innovation Campus to host packaged Korean food producer's research HQ

LINCOLN — On land once famed for food on a stick, an Omaha entrepreneur declared Monday that she’s hoping to put kimchi on a shelf.

Suji Park, founder and “chief inspirational officer” of Suji’s Cuisine USA, announced that the company will soon open a modest research and development division at Nebraska Innovation Campus. The University of Nebraska-Lincoln technology park occupies the former location of the Nebraska State Fair.