Food Innovation Center

Food Innovation Center

The NIC Food Innovation Center is a 178,000 square-foot complex serving private/public partnerships. The center provides world-class facilities for the University of Nebraska–Lincoln Food Science and Technology Department, ConAgra Foods, Inc. and other private companies in leased space. It features wet/dry lab research space, food grade/non-food grade pilot plant space, a state-of-the-art distance education classroom and office space.

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For more information and leasing options, please contact:

Ann Willet
Director of Strategic Alliances, Nebraska Innovation Campus
402-472-5541 · awillet2@unl.edu