*CANCELED* Recipe to Reality Seminar

Saturday, March 28, 2020 - 8:00am Food Innovation Center

The one-day Recipe to Reality seminar is the first step in developing a non-alcohol food business. It is specifically designed to provide entrepreneurs with an understanding of the key issues they will need to consider when starting a food business. Participants include individuals interested in marketing a family recipe, individuals with a product idea or concept, producers considering adding value to an agricultural product and restaurateurs or chefs exploring the manufacturing of a house specialty. Registration ends March 15, 2020. All attendees must pre-register, walk-ins cannot be accommodated. For more information, please visit: https://fpc.unl.edu/nfep

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