FSPCA Preventive Controls for Human Food Course [Registration Required]
Wednesday, May 27, 2020 - 8:00am to Thursday, May 28, 2020 - 6:00pm
Food Innovation Center
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. The purpose of this workshop is to provide FDA approved training for food companies. The Food Processing Center offers a 2.5-day workshop to assist companies in understanding and complying with the Preventive Controls for Human Food regulations. This workshop will be conducted by qualified FSPCS Lead Instructors from the University of Nebraska Food Processing Center. The fee for this 2-day workshop which includes, lunch and break refreshments on both days and a workshop book is $599 per person. Following successful completion of the workshop, each attendee will receive an official certificate of completion. Registration is required. Walk-ins will not be accommodated! Register here: https://web.cvent.com/event/63a231bb-152c-4bea-a9cb-44673cb0404a/summary?rp=00000000-0000-0000-0000-000000000000
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