Environmental Mass Spectrometry for Sustainable Water Resources

Wednesday, May 12, 2021 - 10:00am to 11:00am Zoom

Co-sponsored by Waters Corporation, Milford, MA USA and the University of Nebraska Water Sciences Laboratory, Nebraska Water Center, a part of the Daugherty Water for Food Global Institute, Lincoln, NE The Spring Workshop series will be held March 10, April 14 & May 12 at 10:00 a.m. Register here: https://waters.zoom.us/meeting/register/tJwvcuCupjksG9y0FsKn3BTS9k3inzWDl4Hk. We are excited to offer a new series of virtual symposium focusing on advances in analytical mass spectrometry, and applications for environmental science. New developments in mass spectrometry are giving scientists powerful new tools for identifying and quantifying legacy and emerging chemical contaminants, important in our efforts to protect our environment and food supplies. You will hear from leading experts on topics ranging from applications for emerging contaminant monitoring, screening for non-targeted PFAS chemicals, and water quality testing.

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