Better Process Control School for Acidified Foods [Registration Required]

Monday, April 20, 2020 (All day) to Tuesday, April 21, 2020 (All day) Food Innovation Center

The University of Nebraska Food Processing Center Better Process Control School for Acidified Foods is approved by the FDA and follows the prescribed course of instruction for certification. Each section is followed by an exam. To successfully complete the school attendees must pass each exam, standardized by the Food Processors Institute, with a score of 70% or higher. Upon the successful completion of the school, participants become certified and their names are submitted to the FDA. In addition, each attendee successfully completing the course receives a certificate from the University of Nebraska Food Processing Center. The workshop will be conducted at the Food Innovation Center on the University of Nebraska Innovation Campus. The fee for this 1 ½ day workshop, which includes a textbook and break refreshments is $450 per person. Register here: https://web.cvent.com/event/0b234b12-5889-4d38-a033-dcbedd2e3bad/summary The deadline to register is April 6, 2020. All participants must pre-register. Walk-ins cannot be accommodated!

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