News – UNL News Releases

Plant breeding symposium is March 14

The Department of Agronomy and Horticulture invites scientists, researchers, plant breeders, genomicists and students from across the nation to the Nebraska Plant Breeding Symposium from 8:30 a.m. to 4:30 p.m. March 14, at the Nebraska Innovation Campus Conference Center.

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Nebraska Plant Breeding Symposium 2016, Nebraska Innovation Campus Conference Center

Frontier Co-op joins Alliance for Advanced Sanitation

Frontier Co-op, a leader in natural and organic products, has joined the Alliance for Advanced Sanitation.

The alliance, previously called the Alliance for Advanced Food Sanitation, launched by the University of Nebraska–Lincoln and founding industry partners in 2015, works to improve sanitation approaches and practices with and for the food industry.

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Food Innovation Center

Fungi expert helps craft beer project

A fungi expert at the University of Nebraska-Lincoln has helped define the funk behind Nebraska's first all-homegrown craft beer.

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Nebraska's Heather Hallen-Adams holds a beaker of the yeast she helped identify for Lincoln's Boiler Brewing Company. The yeast was used to brew Nebraska Native, an American wild ale and the first commercially available craft beer made only from Nebraska ingredients.

3M joins Alliance for Advanced Food Sanitation

Materials science company 3M has joined the Alliance for Advanced Food Sanitation, launched last year by the University of Nebraska-Lincoln. The partnership stemmed from a research collaboration between 3M and the university's Food Processing Center.

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Nebraska Innovation Campus

Nebraska Food for Health Center to unite strengths in agriculture, medicine

The Nebraska Food for Health Center, a more than $40 million initiative to improve the lives of people around the world, was launched today at the University of Nebraska.

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 Directed by Andrew Benson (pictured), the Nebraska Food for Health Center will bring together strengths in agriculture and medicine from throughout the university system, and will help develop hybrid crops and foods to improve the quality of life of those affected by critical diseases.

Study in contrasts: System advances analysis of corn

The prospect of a higher-yielding Corn Belt could rest – or advance – on a conveyer belt monitored by cameras that boast superhuman sight, according to new research from the University of Nebraska-Lincoln.

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NIC Greenhouse Innovation Center

Faculty startup locates at Nebraska Innovation Campus

Nebraska Innovation Campus has announced a new partner. Dan Duncan, NIC’s executive director, said today that Epicrop Technologies has moved into space on campus.

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NIC Greenhouse Innovation Center

New center at NIC strives for children’s health solutions

Nebraska Innovation Campus has announced a new partner. Dan Duncan, NIC’s executive director, said today that the Children’s Center for the Child & Community has moved into space on campus.

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Nebraska Innovation Campus

Innovation Campus establishes art gallery space

Art exhibitions and dedicated gallery space are helping enhance creative energies at Nebraska Innovation Campus.

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 "Impetus," a new exhibition at Nebraska Innovation Campus, showcases artworks by UNL students. Designs in the exhibition examine water, food and fuel (three areas of focus in NIC partnerships) in the changing environment.

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